We’ve been a happy home for good-food recipes and inspiration since 2009, and we’re now officially YumUniversity®. We continue our cooking, recipe, and baking support at YumUniversity.com. Join us!

Heather Crosby

Author, former veggie phobe, recipe developer, and wellness advocate who is dedicated to sharing the infinite possibilities for a happy, healthy life.

Heather is the founder of YumUniversity’s Good Food Cooking School and Gluten-Free Baking Academy. She believes that making healthy, allergy-free food choices shouldn’t feel like deprivation. She creates judgement-free platforms for life-long learning and inspiration. Comfort, tradition, and great taste without sacrifice.

 

 

The YumUniverse Pantry to Plate Cookbook
©YUMUNIVERSE

YumUniverse author (Book #2 May 2017!) Plantiful, gluten-free recipes, meal plans + GF.

LAST CALL: Enrollment closes at 8pm TONIGHT for the Good Food Cooking Basics online course.⁠
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Hurry! We only offer this course 2x per year.⁠
⁠
Here are a few highlights of what you get with Good Food Cooking Basics:⁠
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32 start-to-finish practice recipe videos⁠
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38 extra recipes⁠
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37 learn-at-your-own-pace video lessons⁠
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Storage tips, ingredient substitutions, recipe variations, cooking tips, omnivore suggestions, and zero-food⁠
waste tips with every recipe so one recipe becomes many⁠
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Create + organize personalized shopping lists + recipe collections⁠
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Robust indexes for recipes + ingredients⁠
—⁠
Measurement converter to help you batch cook + make every recipe work for you⁠
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As a member, you’ll always receive special discounts on our courses + recipe bundles so you can continue to grow + customize your tools + inspiration⁠
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⁠
Learn more + get a free course tour full of info about recipes, syllabus, FAQs and more: https://goodfoodcookingschool.com/cooking-basics/ ⁠
⁠
You don’t want miss it...⁠
⁠
#goodfood #yumuniverse #yumuniversity #plantbased #glutenfree #dairyfree #goodfoodcooking #cookingcourse #onlinecourse
ENROLLMENT CLOSES TONIGHT 8pm ET for the Good Food Cooking Basics online course!⁠
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We will not be opening enrollment again until Fall 2021.⁠
⁠
Bring more flavor, nutrition, and good food to your life this this year. Build the skills and confidence to cook the way you’ve always wanted to—no zooms, no stressful schedules, just fun and inspiration when you want and need it. ⁠
⁠
Here are a few highlights of what you get with Good Food Cooking Basics:⁠
⁠
32 start-to-finish practice recipe videos⁠
—⁠
38 extra recipes⁠
—⁠
37 learn-at-your-own-pace video lessons⁠
—⁠
Storage tips, ingredient substitutions, recipe variations, cooking tips, omnivore suggestions, and zero-food⁠
waste tips with every recipe so one recipe becomes many⁠
—⁠
Create + organize personalized shopping lists + recipe collections⁠
—⁠
Robust indexes for recipes + ingredients⁠
—⁠
Measurement converter to help you batch cook + make every recipe work for you⁠
—⁠
As a member, you’ll always receive special discounts on our courses + recipe bundles so you can continue to grow + customize your tools + inspiration⁠
—⁠
⁠
Learn more about the Good Food Cooking Basics course, get a free course tour full of info about recipes, syllabus, FAQs and more: https://goodfoodcookingschool.com/cooking-basics/ ⁠
⁠
Hurry! We only offer this course 2x per year—you don’t want miss it...⁠
⁠
⁠
#goodfood #yumuniverse #yumuniversity #plantbased #glutenfree #dairyfree #goodfoodcooking #cookingcourse #onlinecourse
Looking for plant-based breakfast inspiration in 2021? Well, enrollment for the Good Food Cooking Basics course is open and we have a variety of make-ahead, batch-cooking style dishes and cooking techniques to bring variety and flavor to your mornings. ⁠
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Good Food Cooking Basics a self-paced, no-stress course beginning January 18. We teach you knife skills, flavor building, all about how to use herbs and spices, plus tips and tricks for making comfort-food breakfasts like parfaits, skillet breads, pancakes, egg-free frittatas, cereals, and much more.⁠ All gluten-free, too.⁠
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Stay inspired and learn how to cook meals everyone at the table will love using common ingredients and simple techniques.⁠
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Get 8+ hours of video learning, over 70 recipes, plus robust Recipe + Ingredient Indexes, a measurement converter for batch cooking and adjustments, customizable shopping lists, and recipe collections make this course platform “home” for people who want to find inspiration and support for the long term. ⁠
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Master shopping, get tips for batch cooking, recipe variations and substitutions with every recipe, as well as omnivore suggestions so you can make one meal everyone at the table can enjoy whether they love omelets or quinoa. Life is busier than ever, and our course helps you make cooking easier.⁠ No zooms, no live schedules, you learn when it’s best for you.⁠
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Get a free course tour + enroll via the bio link. Check out the schedule, how the course works, what recipes are included, FAQs, and more to help you decide if we’re a good fit. ⁠
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Let’s get cooking in 2021!