We’ve been a happy home for good-food recipes and inspiration since 2009, and we’re now officially Good Food Cooking School. We continue our cooking, recipe, and baking support at GFCS. Join us!

Heather Crosby

Author, former veggie phobe, recipe developer, and wellness advocate who is dedicated to sharing the infinite possibilities for a happy, healthy life.

Heather is the founder of Good Food Cooking School and the author of the YumUniverse and Pantry to Plate cookbooks. She believes that making healthful, allergy-free food choices shouldn’t feel like deprivation.

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She creates recipes and on-demand courses for life-long learning, support, and inspiration. Comfort, tradition, and great taste without any sacrifice.

 

 

The YumUniverse Pantry to Plate Cookbook
Learn to cook and bake up more good food this year, on-demand. Gain access to hundreds of gluten-free, plant-based recipes, organization tools like custom recipe collections and shopping lists, plus loads of tips for real-time ingredient substitutions and variation ideas with every recipe. Breads, Desserts, Mains, Snacks, Breakfasts, Ice Creams, Pies, Muffins, and so much more are ready for you via the bio link.
Gluten-Free Puff Pastry is our newest course, and in it, you’ll learn how to make Classic and Rough Puff Pastry many ways using store-bought and DIY flour blends. We have all the tricks for creating, shaping, using, and mastering puff pastry, all gluten-free and egg-free, too. Bio link to learn more, to enroll, to see just how FLAKY and amazing our puff pastry is. Make pies, parcels, tarts—sweet and savory creations of all kinds await.
Hope your new year is filled with delicious meals, laughs and hugs with friends (more in person, less via a screen), infinite inspiration, all the things that make you smile, continuous learning and discovery, patience, health, and love galore. Thank you for being a part of what made 2021 great for us/me, I look forward to doing the same for you in 2022.
Learn something new that many deemed impossible: Gluten-Free Puff Pastry. It‘s our newest course, and in it, you’ll learn how to make Classic and Rough Puff Pastry many ways using store-bought and DIY flour blends. We have all the tricks for creating, shaping, using, and mastering puff pastry, all gluten-free and egg-free, too. Bio link to learn more, to enroll, to see just how FLAKY and amazing our puff pastry is. Make pies, parcels, tarts—sweet and savory creations of all kinds await.
Even if you don’t have a yard or access to a garden, you can easily grow herbs on a windowsill—all winter long. Start with versatile herbs like mint, basil, thyme, and chives. They will bring more joy and flavor to every dish and infuse the kitchen with a little “summer” vibe.
When you’re gluten-free and dairy-free you want to be able to get in on all the Cookie Party goodness too. Our Classic Cookie course is on-demand (so no stress!) and full of recipes like Florentines, Thumbprints, Chocolate Mint Thins, Shortbread, Salted Chocolate Chunk, and more. No one will know they’re gluten-free, egg-free, and dairy-free. Bio link to learn more about these delicious holiday classics. No. FOMO. This. Year.
Whether you’ve indulged and partied a bit too much the last few weeks OR you’re just living in this crazy world right now, the immune system could probably use some support. I’ve been sharing a series of immune-boosting recipes in the newsletter this winter and tomorrow, it’ll be Elderberry Syrup’s hot cousin, Fire Cider. Bio link to learn how to make your own. I’ll send the recipe out tomorrow!
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