We’ve been a happy home for good-food recipes and inspiration since 2009, and we’re now officially YumUniversity®. We continue our cooking, recipe, and baking support at YumUniversity.com. Join us!

Heather Crosby

Author, former veggie phobe, recipe developer, and wellness advocate who is dedicated to sharing the infinite possibilities for a happy, healthy life.

Heather is the founder of YumUniversity’s Good Food Cooking School and Gluten-Free Baking Academy. She believes that making healthy, allergy-free food choices shouldn’t feel like deprivation. She creates judgement-free platforms for life-long learning and inspiration. Comfort, tradition, and great taste without sacrifice.

 

 

The YumUniverse Pantry to Plate Cookbook
©YUMUNIVERSE

YumUniverse author (Book #2 May 2017!) Plantiful, gluten-free recipes, meal plans + GF.

Strawberry Sauce, Peanut Butter “Magic Shell”, Hot Fudge, and Butterscotch... Not only do we have 14 incredible dairy-free ice cream recipes for you in the NEW Dairy-Free Ice Cream BUNDLE, but we also included these 4 bonus recipes that you can use for toppings and decadent, fold-in additions as you create! Learn more about the new Bundle via the bio link—best summer ever...⁠
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Psst: sign up and we’ll send insider’s a code for 10% off...
Those who know me, know that I looooove to provide loads of options for GFCS members as well as in my books (Pantry to Plate is all about options). The NEW Dairy-Free Ice Cream Recipe Bundle is no exception. I have 5 Vanilla Bean bases included in the 18-recipe collection so everyone can find a place to start creating that works for them. Cane sugar sweetened, honey or maple syrup sweetened, date sweetened, and even sugar-free monkfruit sweetened options await. Then, you can turn them into Birthday Cake, Strawberry Swirl, Dark Chocolate, Cookie Dough, even Apple Pie à la Mode! And that’s just the beginning... learn more via the bio link.⁠
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Psst: sign up and we’ll send insider’s a code for 10% off...
Thinking about something important while I steep some “custard” for Coffee Ice Cream...⁠
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We’re sometimes asked “what’s the difference between a GFCS Course and a Recipe Bundle?” Well, our Courses are an immersive experience with lessons, sequential modules, recaps, practice recipes, resources, and a completion certificate. Courses require more time and effort to learn the material. Our Recipe Bundles are simply comprehensive collections of recipes (usually based on a theme) plus important resources that you can dive into how and when you like. Bundles are like less-demanding “mini courses.” No lessons or certificate with a Bundle, but you do get to eat your homework. 😉 No matter what suits you, we’ve designed both Courses and Bundles to work with your schedule, and they’re instant access. If you’re looking for some delicious recipes and simple know-how that you can add to your summer, it may just be for you. Bio link to learn more and to get 10% off...⁠
Not only do I have 14 incredible dairy-free ice cream recipes for you in the NEW Dairy-Free Ice Cream BUNDLE, but I also included 4 bonus recipes that you can use for toppings and decadent fold-ins as you create! Butterscotch is one that I love generously drizzled over any of the 5 simple Vanilla Bean bases from the Bundle, but it’s also beyond magical if you add a brownie to the mix (always). Learn more about the new Bundle via the bio link—best summer ever!⁠⁠
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Psst: sign up and we’ll send insider’s a code for 10% off...
Not only do I have 13 incredible dairy-free ice cream recipes for you in the NEW BUNDLE, but I also included 4 BONUS recipes that you can use for toppings and  decadent fold-in additions as you create! Hot Fudge Sauce, Strawberry Sauce, Butterscotch, and Peanut Butter “Magic Shell” are included so you can customize and be creative w/the recipes. Learn more about the Dairy-Free Ice Cream Bundle via the bio link—best summer ever awaits!⁠
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Psst: sign up and we’ll send insider’s a code for 10% off...