The 8-year-old-I-hate-all-veggies-and-will-sit-at-the-dinner-table-all-night-long-in-defiance girl inside me is so rolling her eyes over the fact that I’m writing up a post about beets. And not just any beets, fermented beets! But she better learn to respect her elders because they know what time it is. I can’t believe I ever had a time in my life where […]
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Easy Fermented Garlic & Basil Tomatoes
It’s no secret that I love me some fermented foods, for benefits, for flavor, honestly, for the fun of it. There’s something empowering about reconnecting with ancient, traditional methods of preserving and enhancing the benefits of our food. Early this past spring, I brought a tiny green zebra tomato seedling home from the Farmers’ market […]