When I buy a bunch of radishes, I use a few to garnish tacos, to brighten salads and make some kimchi, but there are usually a handful left that I don’t get to in time. While I always tend to eat them raw, I thought I’d give them a try roasted. Wow. What a happy surprise—the flavor is delicious and […]
Tag Archives: Lunch
Love & Lemons Roasted Cauliflower Tacos with Chipotle Cream
I love tacos. I. Love. Tacos. On a busy night, you can easily sauté any number of veggies, load up a tortilla, and add some salsa or my chipotle sauce for a quick and easy dinner. Done. I also love all things white on white on white, sunny pops of yellow, and I love folks who showcase […]
Homemade Toasted Maple-Pecan Butter
In the YumUniverse book I share my easy recipe for homemade Toasted Almond Butter, and I now want to share with YU another delicious discovery—Toasted Maple-Pecan Butter. Use it to make a delicious non-dairy milk, spread it on some gluten-free toast, swirl it into homemade yogurt, or chia pudding (maybe a chocolate one). And yes, […]
Broccoli Bowl with Creamy Butternut Squash Sauce
I was raised on comforting Mac & Cheese, cheese-y dips and creamy sauces—they’re pretty much in my DNA. These days however, when I want some comfort food, I like to whip up something that makes me feel good without the health-diminishing returns. This easy Broccoli Bowl with Creamy Butternut Squash Sauce recipe does the trick—all the comfort […]
Chipotle Citrus-Marinated Maitake Tacos
This is a food-as-medicine post for sure. Maitake mushrooms also known as“Dancing Mushroom,” Hen-of-the-Wood, Sheep’s Head or Ram’s Head mushrooms, tend to grown in clusters at the base of oak trees. And these pretty babies are absolutely loaded with beneficial nutrients and medicinal properties… Maitake is a really delicious mushroom to try. It’s good food that’s rich […]
Chipotle Cabbage & Radish Slaw
I have loads of mixing bowls in my kitchen, and while I use them for mixing ingredients for recipes all the time, I use them just as much to house a ginormous salad for dinner. You can really “dig in” to a big bowl salad, tossing all the goodness together and then go to town. […]
Gluten-Free, Dairy-Free Pan-Fried Green Tomatoes with “Buttermilk” Dipping Sauce
When you hear “Fried Green Tomatoes” you probably think of the 1991 movie by the same name, and/or Southern cooking. If you look into the history of Fried Green Tomatoes however, you’ll find that most recipes from the 1900s–1960s were found in the North or Midwest, with many southerners claiming that growing up, they didn’t even know about Fried […]
Creamy Chickpea & Wild Rice Soup
Years ago in Chicago, I used to frequent this great little carryout spot called the SoupBox. They served 12 homemade soups every day and one of my favorite orders was their Creamy Chicken & Wild Rice soup in a bread bowl. In a city where you’re wearing a scarf for at least 8 months out of the […]
Black Bean Soup with Sunflower Seed Cashew Cream
I’m on a soup kick lately, mainly because they are so easy—and a great way to get a ton of veggies together in one simple meal. I’ll be honest, most weeks, I don’t have a master plan about what I am going to eat. But I do I reach into the pantry on Sunday night […]
Aluminum-Free and Hearty Multi-Bean & Chia Seed Chili
This is one of those recipes that is delicious right away and just tastes better and better with each day. It’s a perfect make-on-Sunday chili since it does take time to prepare. There are no canned ingredients for this recipe (so no dangerous aluminum) and I’ve worked in our Whole Food of the Month—Chia—as well. All ingredients are prepared for optimal nutritional benefits (ie: soaking) but know that your efforts will yield a large batch of I-can’t believe-it’s-vegan chili that will be a household fave from now on. Serve with Gluten-Free Amaranth Jalapeno Bread if you want to take it to the next level. Try it out on the omnivores in your life without telling them it’s a plant-based recipe. I bet they will never know.