Holiday Survival Guide
Don’t let an allergy to gluten or dairy make the holidays more stressful than festive. Get your hands on 50+ clean, plant-based recipes that you’ll not only love, but can also confidently serve to the most skeptical meat-eaters at your holiday table.
50+ recipes for desserts, sides, soups, snack and main courses that will “wow” them all.
Only available for a limited time.
Over 70 pages of goodness ready to help you make the holidays the best yet:
- 18 decadent dessert recipes
- 23 recipes for soups, snacks and side dishes
- 10 recipes for dinners
- Step-by-step photos and planning tips with each recipe
- Easy additions so you can satisfy the omnivores at your table
- Unlimited printouts (psst: customize a binder!)
- Adorable tags you can print out and use for all your gifting needs
What’s on the menu?
Here’s a taste…
Sweets & Treats:
- Easy caramel sauce
- Granny Smith Apple Cobblers
- Raw Vanilla Bean Ice Cream
- Hot Fudge Sauce
- Easy Vanilla Whipped Cream
- Scrumptious Chocolate Pecan Pie
By purchasing this product, you’ll get a $15 credit to use towards a future purchase of Lifetime Membership.
Soups, Sides & Snacks:
- Sweet Potato Pancakes
- Easy Onion Crackers
- Almond & Red Pepper Cheese (firm and sliceable!)
- Easy & Amazing Gravy
- Roasted Garlic Cauliflower Mash
- Herbed Crunchy Breadsticks
- Walnut & Apple Stuffing
- Orange & Ginger Cranberry Sauce
- Butternut Squash Lasagna
- Spicy Lentil & Wild Rice-Stuffed Acorn Squash
- Harvest Veggie Pot Pies
- Buckwheat & Quinoa Pumpkin Risotto
- Parsnip & Sweet Potato Ravioli with Pecan Sucanat Sauce