YumUniverse the Book

COOKBOOK

THE WHY, THE HOW AND THE EATS

No matter where you land on the diet spectrum, more whole, plant-powerful foods can enrich your life and improve your health.

This first book by Heather Crosby offers a creative collection of 150+ craveable recipes without meat, dairy, gluten, or soy. This is more than a cookbook—it’s a treasure chest that will help you change habits and develop health-promoting recipes of your own for a lifetime.

Release date: October 28, 2014

Order Now (and get bonuses):

Buy YumUniverse from any of the bookstore links listed here (or any preferred retailer that carries YumUniverse) and then enter your receipt number in the form below for access to bonus recipes, content that wouldn’t fit into the book and how-tos.

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More About the Book:

If you’re transitioning to a plant-based diet or you just want some ideas for preparing scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to simply adding more delicious, health-boosting meals to your existing routine, whether you’re a meat-eater or a vegan.

As a former veggie-phobe, Heather knows firsthand how overwhelming yet rewarding the transition toward a plant-powerful diet can be, so she offers expert advice for folks seeking to adopt and maintain a whole-food approach to what they eat.

Fans of YumUniverse.com, Heather’s inspirational food website, and new readers alike will discover recipe goodness like her Fig & Caramelized Onion Tart and Almond-Cardamom Cream Chia Pudding with Fresh Berries, as well as divine desserts like Mexican Unfried Ice Cream and Chocolate & Salted Caramel Stack Cake.

A plant-powerful, gluten-free lifestyle is delicious and doable. So, say “goodbye” to the dieting roller coaster and embrace a long-term wellness adventure with tasty, healthy, plant-inspired cuisine.

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Sneak Peeks:

BONUSES

Book Owners Get Bonus Materials

If you’re a YumUniverse book owner, you can gain access bonus materials like recipes and videos. Simply enter your name, email and receipt number in the fields to the right. An email with access info will be sent to you as soon as the goods are ready.

 

 

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COURSE

GLUTEN-FREE BREAD BAKING COURSE | With this guided 4-week course, you’ll learn to make incredible flatbreads, quick breads, yeasted breads, and sourdough without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.

COOKBOOK

A one-of-a-kind recipe playbook with almost 100 new recipes and 30 mix-and-match recipe templates that home cooks can infinitely customize.

COURSE

GLUTEN-FREE COOKIES COURSE | This self-paced, instant-access course teaches you to make crowd-pleasing classic cookie recipes without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.