If you follow me on Instagram, you know that I’m obsessed with my yard and flower garden. I’m working towards maaaaybe (fingers and toes crossed) getting on the garden tour next year. Yep, I’m that lady now. This year, I decided not to grow veggies due to the fact that we have a tenacious groundhog […]
Category Archives: No Dehydrator Needed
Meyer Lemon & Coconut Custard Tart
If you listen closely, this special tart almost seems to sing “spring is here!” It may look super involved, but many of the same ingredients you’ll use in different ways, for various components, so give it a try. I’ll likely use this recipe to develop new combinations, so stay stocked on the agar agar if […]
Red Lentil Breakfast Scramble
It’s officially been 2019 for a few weeks now, and I’ve been thinking a lot about what I want for this year and how to share it all… here’s the list so far: • Gluten-Free Baking Academy will open for enrollment again for the Bread Course and Cookies Course late winter/spring—are you on the wait […]
Mixed Berry Cobbler
I hosted my very first Good Food Cooking Club at home last weekend and I’m happy to say, it exceeded expectations. Since the first menu dropped on January 1, I’ve had a blast getting to know everyone who has been “at the table”—they’ve been super enthusiastic and very creative with the menu: turning muffins into […]
Colorful Mixed Root Veggie Curry
You know what’s delicious paired with the Easy Saffron Brown Basmati Rice I recently posted? This comforting, Colorful Root-Veggie Curry. It’s one of those recipes that gets better with each day it is stored as leftovers (spice infusion to the max), so make plenty. You can remove the skins from your root veggies or keep […]
Rosewater and Saffron Oats with Toasted Almonds and Coconut
We all hear often enough that saying “no” and defining boundaries in our day-to-day is the best way to stave off overwhelm. And it works if you can trade the FOMO for peace of mind. Saying “no, thank you” to projects, events, and even to urges to load too much dairy-free, gluten-free Mac & Cheese […]
Pine Nut Pesto (Dairy-Free, Gluten-Free)
When I’m cooking at home, I tend to do a lot of pantry-to-plate cooking—grabbing what I have on hand and making it work. One of my favorite condis to keep on hand is a tasty Pine Nut Pesto. I use it to make wraps, to season rice and roasted veggies, and to add color and oomph […]
Fermented Golden Beets
The 8-year-old-I-hate-all-veggies-and-will-sit-at-the-dinner-table-all-night-long-in-defiance girl inside me is so rolling her eyes over the fact that I’m writing up a post about beets. And not just any beets, fermented beets! But she better learn to respect her elders because they know what time it is. I can’t believe I ever had a time in my life where […]
The Best Homemade Chocolate (Dairy-Free)
I love options in everything, especially when it comes to recipes since… 1.) I can’t follow a recipe to save my life 2.) My food mood is always changing and… 3.) I prefer to play with ingredients I have on hand. These reasons pretty much are the entire catalyst for my new book YumUniverse Pantry […]
Cardamom Pepita Milk (Dairy-Free)
I’m finally getting my recipe developing groove back after the debacle with my host provider a few weeks ago. Turns out when I got back from NY, I realized that they deleted a bunch of already written and posted content (gah!) and too many drafted recipes to count—which means months of measurements, photos, testing hours, and […]