When I was oblivious to the fact that I was allergic to eggs and that I needed sleep in my life, a favorite go-to-late-night-post-partying stop was the Melrose Diner in Chicago. I would order the football-sized egg-white omelette with feta and a side of their famous poblano sauce—the eggs were really just a vehicle for the […]
Tag Archives: Peppers
Spicy Roasted Brussels Sprouts
Last summer, thanks to the generosity of pals and neighbors, I ended up with a bumper crop of banana peppers. At the time, I came up with a tasty, orange-y Roasted Banana Pepper Vinaigrette that I continue to use often, not only for delicious green salads, but for dressing veggies like Spicy Roasted Brussels Sprouts. This recipe is also delicious […]