Red Lentil Breakfast Scramble

It’s officially been 2019 for a few weeks now, and I’ve been thinking a lot about what I want for this year and how to share it all… here’s the list so far: • Gluten-Free Baking Academy will open for enrollment again for the Bread Course and Cookies Course late winter/spring—are you on the wait […]

Colorful Mixed Root Veggie Curry

You know what’s delicious paired with the Easy Saffron Brown Basmati Rice I recently posted? This comforting, Colorful Root-Veggie Curry. It’s one of those recipes that gets better with each day it is stored as leftovers (spice infusion to the max), so make plenty. You can remove the skins from your root veggies or keep […]