It’s no secret that I love me some fermented foods, for benefits, for flavor, honestly, for the fun of it. There’s something empowering about reconnecting with ancient, traditional methods of preserving and enhancing the benefits of our food. Early this past spring, I brought a tiny green zebra tomato seedling home from the Farmers’ market […]
Tag Archives: Green Tomatoes
Gluten-Free, Dairy-Free Pan-Fried Green Tomatoes with “Buttermilk” Dipping Sauce
When you hear “Fried Green Tomatoes” you probably think of the 1991 movie by the same name, and/or Southern cooking. If you look into the history of Fried Green Tomatoes however, you’ll find that most recipes from the 1900s–1960s were found in the North or Midwest, with many southerners claiming that growing up, they didn’t even know about Fried […]