Try something new this holiday season—Roasted Garlic Cauliflower Mash instead of potatoes! Cauliflower is an excellent source of vitamin C, manganese and antioxidants, so serve them with Easy & Amazing Gravy and enjoy all the surprised, happy expressions around the table.
Large pot with lid
Food processor (or a masher and elbow grease)
Try to buy everything organic. Here’s why.
1 head cauliflower, florets removed and chopped
7-10 cloves garlic, roasted
1 tbsp extra virgin cold-pressed coconut oil
1/2 tsp fine ground sea salt
Fresh ground pepper to taste
Let’s get started.
Steam your cauliflower florets, covered with a lid, for 20 minutes or until you can easily pierce with a fork.
While steaming, roast your garlic either on a parchment-lined cookie sheet in the oven (350F) for 7 minutes, or in a skillet over low/medium heat until browned.
Place all ingredients in the food processor and pulse until super creamy. No food processor? Use elbow grease, a masher and/or potato ricer to get that creamy consistency.
Season with salt and pepper to taste and enjoy!
Store in the fridge in an airtight glass container for up to 7 days.
Planning ahead? Make this recipe 1-2 days in advance, store in the fridge and reheat on the stovetop or in the oven.
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