Honeyed Meyer Lemon & Coconut Custard Tart
If you listen closely, this special tart almost seems to sing “spring is here!” It may look super involved, but many of the same ingredients you’ll use in different ways, for various components, so give it a try. Be patient as you prepare this tart—do let it set properly and you’ll wow everyone you end up serving it to. They’ll taste the love and time you put into it (although, bonus, most of the time is passive time). Decorate it with the optional Candied Lemons (recipe below), or keep it simpler without them. Cook’s choice.