Kale Contest Entry: Cheryl Lundquist’s Kale & Sweet Potato Soup

I love how simple Cheryl Lundquist’s Big Kale Contest recipe entry is— it’s something you could make tonight for dinner in under 30 minutes. Tell us what you think with a comment below and be sure to “like” it on the YumUniverse Facebook Page if it gets your vote for the Big Kale Recipe Contest!

3 cups chopped kale
1 large sweet potato, peeled and cubed
32 oz. reduced sodium vegetable broth
1 cup pure water
1 medium onion, diced
2 cloves garlic, minced
2 tbsp olive oil
Pepper to taste

Let’s get started.
In a large pot, heat olive oil over medium-high heat.  Add onion,
garlic and kale and saute until onion is translucent.  Reduce heat to
medium and add pepper, vegetable broth, water and sweet potato.
Simmer for 15-20 minutes until sweet potato is tender.



Read the comments or add yours.

Comment Rules

  1. Kadija

    This looks and sounds delicious!

  2. Ronna F

    Real comfort food! Looks delish!

  3. Quick and nutritious! As of late, that is what I need from a recipe.

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