Makes: approx:1 cup | Preparation Time: 10 mins
6 oz. organic blueberries
1/2 tsp Psyllium Husk
1 tbsp raw honey
dash sea salt
Let’s Get Started:
Wash your berries well.
Place all ingredients in the blender and blend until it reaches a consistency that you like. I prefer a bit of chunkiness.
Refrigerate in a glass airtight container for about 10 minutes before serving. Jam will thicken in the fridge thanks to the properties of the Psyllium husk.
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